Serves 2
Ingredients
Coconut oil – 2 tablespoon
Koyipachappu/Ponnankanni – 1 bunch
Cumin powder – 1/2 teaspoon
Turmeric powder – 1 teaspoon
Shallots – 100gms
Garlic – few crushed
Green chilies – 2/3 finely chopped
Salt – as per your taste
Method
- Heat oil and saute garlic and shallots.
- Add green chilies and stir.
- Add Koyipachappu and mix well.
- Add salt, cumin powder and turmeric powders.
- Stir well and cook for about five minutes.