Serves 3
Ingredients
Cardamom powder – 1/2 teaspoon
Ghee – 1 tablespoon
Sugar – 100 to 200 gms
Almonds, finely chopped – 10
Milk – 500 ml
Dates – 100 gms
Method
- Bring milk to a slow boil, add sugar and cardamom powder.
- Coarsely grind the dates, reserving a few for garnish.
- When milk has reduced to half, add the ground dates, mix well and remove from heat.
- Keep in fridge for 30 minutes.
- Serve chilled with slightly fried almonds in ghee and a date
Tips
- For best results, mix 100 gms Milkmaid with the milk.
- Grind few cashews along with the dates.